Sunday, January 10, 2010

Hot Shadows

The scotch bonnet pepper packs serious heat, 100,000 to 350,000 Scoville units. By comparison a jalapeno is only 2,500 to 8,000 Scoville units. Even it's shadow is spicy!

Stay warm out there.


  1. My kind of spicy shadow! Almost changes color as we speak!

  2. Chris, I just had to tell you - I just finished reading your comment at Martha's Menagerie and am still picking myself up off the floor and smiling. What a cool sense of humor. And your photography??? Well don't worry, you surely are NOT wasting your money on those classes. Nice to meet you. B : )

  3. Hi Chris, love this site - the photos are dazzling. I love your great food fotos on your foodie blog, too! Nice work!

  4. Out of the shadows comes intense heat and an interest to try, if we dare...

    Chris, you have a great way of telling a story with few words, but with very artful photographs. Thanks...