The scotch bonnet pepper packs serious heat, 100,000 to 350,000 Scoville units. By comparison a jalapeno is only 2,500 to 8,000 Scoville units. Even it's shadow is spicy!
Chris, I just had to tell you - I just finished reading your comment at Martha's Menagerie and am still picking myself up off the floor and smiling. What a cool sense of humor. And your photography??? Well don't worry, you surely are NOT wasting your money on those classes. Nice to meet you. B : )
Stay warm out there.
My kind of spicy shadow! Almost changes color as we speak!
ReplyDeleteChris, I just had to tell you - I just finished reading your comment at Martha's Menagerie and am still picking myself up off the floor and smiling. What a cool sense of humor. And your photography??? Well don't worry, you surely are NOT wasting your money on those classes. Nice to meet you. B : )
ReplyDeleteHi Chris, love this site - the photos are dazzling. I love your great food fotos on your foodie blog, too! Nice work!
ReplyDeleteOut of the shadows comes intense heat and an interest to try, if we dare...
ReplyDeleteChris, you have a great way of telling a story with few words, but with very artful photographs. Thanks...